TEHRAN (ANA)- Researchers at a knowledge-based firm in Iran’s Isfahan Province have successfully obtained the permission from Iran Food and Drug Administration (IFDA) after three years of research to produce a kind of milk containing antibodies from bovine colostrum which strengthens immune system in the body.
“Extraordinary milk containing colostrum and high immunogenic is a knowledge-based and health-focused product for those who care about their health,” said Hassan Nili Ahmadabadi, the managing director of the knowledge-based company after highlighting that the knowledge-based milk containing colostrum was produced for the first time in Iran.
Pointing to the superiorities of the milk containing colostrum over other milks, he added, "For example, the milk now available in stores is sterilized, and the protein of sterilized milk has been deactivated due to exposure to heat. Moreover, the function of insulin is to regulate blood sugar. And if the protein is heated, it no longer has its natural advantages. There are many proteins in milk that lose their biological value when heated."
“For that, we use the LT method, in which we will lower the temperature and increase the time; Aaso, before giving birth, we put the cow in the hyperimmunization protocol and strengthen and stimulate its immune system. Then we introduce some compounds into the colostrum and manage the feeding of the cow. That way, a super-specific antibody is produced in milk, like of which could be found nowhere.”
“Not only it improves food security and tackles malnutrition, it will also increase the level of immunity in the body considerably,” he said.
According to the managing director of the knowledge-based company, negotiations had been held with the United Arab Emirates about the exports of the Iranian-made knowledge-based product.
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Source: ANA